Forage on the Fleurieu

Cure your curiosity about sustainable food, ethical urban farming and organic practices with this session bringing together industry, producers and the public. Speakers from the urban farming and organic wine production industries will join local producers to share their knowledge and experience on the future of food and wine with guests. You can also visit Market Lane where local producers will show how they deliver from farm to plate, while you have the chance to support local business by sampling and purchasing their fresh, sustainable product. Following the Q&A session, speakers will be available for one-to-one conversation. Cheese platters & tea/coffee provided. BYO wine, beer & champagne.