Things to do
Learn to make the perfect espresso coffee with our passionate and qualified lecturers who will inspire you to make coffee with enthusiasm. Learn basic food handling techniques in this 4 day TAFE SA course.
3 Days: Make Espresso Coffee, 1 Day: Apply Food Safety
TAFE SA Course Limited Numbers
Accredited Units Prepare and serve espresso coffee (SITHFAB005)
Use hygienic practices for food safety (SITXFSA001)
Participants must be 16 years or over and an Australian resident.
All participants require a USI (unique student identifier)
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