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France bewitched author Barbara Santich as a student in the early 1970's. She vowed to return, and soon enough she did - with husband and infant twins in tow!
'Wild Asparagus, Wild Strawberries' tells the story of ther magical two years that follwed as Barbara and her family launched themselves into French village life, a world of winemaking, rabbit raising and cherry picking.
This period in Barbara's life awakened her lifelong love affair with food history leading to her career as a highly respected food writer, culinary historian and academic. Her book on Australian food history, 'Bold Palates: Australia's Gastronomic Heritage', was shortlisted in the non-fiction category of the 2013 Prime Minister's Literary Awards.
Books available for sale.
BE SURE TO CHECK OUT ALL OF THE OTHER GREAT PROGRAMS HAPPENING IN & AROUND TONSLEY!
COMmunity Space @ The Tonsley Pod (Under MAB - via Gate 1 Flinders Uni if entry via South Road or Gate 8 then left of Central Forest if entry via Alawoona Avenue) Tonsley Innovation District (former Mitsubishi site) 1284 South Road TONSLEY, SA 5042
The Southern Business Mentoring Program offers one hour one-on-one business advisory sessions. Book your session now with Business advisor, Evelyn ...
Learn to make the perfect espresso coffee
Tai Chi is an exercise based upon the Chinese concept of Yin and Yang, balance and harmony.