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Southern Cross Meats, Warradale

Featured in:
7 Days in Marion
111 Diagonal Road Warradale 5046
08 8295 2008
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Southern Cross Meats source our meat from grass fed providers and our dry hanging cures all our meat, making it tender and tasty.

Beef Our South Australian Beef is all locally sourced. The flavour and texture of meat is depends on a number of factors but among those, one of the most important is where the beef is grown and what its' been feeding on.

Lamb South Australian is known for it's lamb. There is a huge different in the tenderness of the meat and the flavour. We source all our lamb locally in South Australia.

Pork Our South Australian pork is second to none. Our choice cuts of pork are available every week.

Gourmet Sausages Our sausages are all gluten free and hand made in shop.

We do things the old fashioned way and we are proud of it.

From our customer service to our meat aging process to our cured meats. Come in, visit us. Once you get a taste you'll appreciate the quality of everything at Southern Cross Meats.


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